Before doing so, I just want to check: To make 2 types of cakes in one go, if (example) 1/2 cup of plain flour I put to 1 cup. In pieces or as a large piece? Less dense. I followed this recipe closely, the only difference is that I used a two-tier electric steamer and steamed the cakes for 15 minutes. Hi Kass! Maybe it’s the specificity of calling for “Diamond Crystal kosher salt” in them, and not just “salt” (because good recipe writers know that no two salts are the same), the inclusion of weights and other details that suggest he really pays attention to grit of recipe development, or the simplicity of a reverse-creamed cake, but it imbued with me with confidence and the proof is in the… chocoflan. The flan is overcooked (but it took two hours for the cake to cook). AP and cake flour is not the same but you can make homemade cake flour using AP and corn starch: http://simmerandboil.cookinglight.com/2015/06/09/all-purpose-flour-vs-cake-flour-whats-the-difference/, hey can i use the same method for a big cake also can u use cakes tins instead of glass cups, Hi Jawairya! My flan layer ended up in the middle of the cake. Maybe you were expecting this to be super soft while this one is not? May I just say that I’m soooo glad that I found your website!!! Yippee! Yeah I don’t like 1.5 recipe too. I topped up almost another 1/2cup of milk. I didn’t substitute any of the ingredients and the amounts of each ingredient is the same. The flipping between layers totally worked. May I know how much more time if we use a steamer? When I turned it out, thankfully it didn’t stick, but there was cake still on the bottom of the pan, so the flan had a coating of cake on it. Wish I could post the picture of the two bubble kids dancing with glee as I cut it. thanks. This might also be the wrong choice for this particular dessert, but I’ve used unsweetened cocoa powder instead of flour for dusting after greasing the pan when baking dark desserts. I spray my pans with Baker’s Secret and never have a problem getting them out. ive been reading steamed cake recipes for days now but i like your website because even if it doesn’t have video, it has a step by step picture. Twelve years ago: Sauteed Radishes with Sugar Snaps and Dill and Nectarine, Mascarpone, and Gingersnap Tart I LOVE cooking Mexican food – in fact, your site is virtually the only place I get recipes other than from Pati Jinich – and I’ve been considering buying this book! Hi Lydia! One (or maybe two) reader told me she/he tried it. It’s just for steaming, so next time cut down on water. You’re right. Don’t want to make too many else i’d look like a big fat cupcake myself soon, haha! Do you have any suggestions on how to make this if I don’t have ramekins? My family and I love the chocolate steamed cake and in fact, we find that it tastes nicer than what was sold outside. I live full time in an RV with my family and we only have a gas hob and grill, so I have been looking for a way to make cake without an oven. I live in Colorado and am having a hard time with my cake falling in the middle. Hi, Nami! Can i use sugar sub (like stevia, aspartame etc.) The cake batter started to float as soon as I added the flan mixture, and a fair amount of it rose entirely out of the bundt pan (same size as the one in the photos) and ended up in the water bath. Arigato~~! I’m so happy to hear you enjoy my website. It was moist inside and spongy. Does your cupcake pan fit in your frying pan? Hi Debbie! Came out perfectly. About the ramekins, first, I have those glass ramekins to make Japanese (steamed) purin (pudding). Thanks. But I don’t know what the original texture should be. 1) Cover the steamed cake with a damp paper towel and reheat in the microwave (but be careful not to overheat; it'll become very hard). i hope you will find some time for my request. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! I blame my mother in law’s scratched AF bundt pan. I’m so happy to hear you enjoyed this recipe, and thanks very much for your kind feedback! I’ve seen many recipes for chocoflan and the flan is good, but it is not the same as traditional flan. Wow, you made 3 times in 5 days! Spanish flan is what we (uk) call creme caramel so imagine it is a similar texture to that….a bit like a set custard or blancmange. Easy and so delicious. If you spend any time on Pinterest or Instagram food searches, and who that hangs out here does not, I bet at least once in the last couple years, your Explore tab led you to the photogenic, decadent world of chocoflans. I was wondering if you have any tips for adding banana to the basic cake? I’m really happy that you liked the recipe and thank you for your feedback! Thank youfor sharingthe recipe. I made matcha, cheese and rum raisins. It’s really best to follow this recipe closely. They stay fluffy for some reason, which makes me quite happy. However it failed. Six months ago: Perfect Vegetable Lasagna To serve: Once you’re ready to serve, carefully run a knife around any edges that are still sticking, then invert onto a serving platter, gently shaking it up and down if it’s being difficult. I will try your Mushi Pudding recipe at some point too, especially now that I have some ramekins. Nine years ago: Charred Corn Tacos with Zucchini-Radish Slaw Place the 3rd cake layer, brush with syrup and pipe a dam. ☹️ Thank you! , This was easy to make and super tasty!! For some reason, the double chocolate cupcakes were dry; however, still very flavorful. I’m happy to hear you enjoyed this recipe. Hi, I just made these yesterday…but made variations to make them eggless. Hi Lou! hello Ms. Nami. I love it, it’s so easy and quick! , I made these 蒸しパン – and they turned out so well! Continue heating until the mixture is melted and blends together nicely. As my partner doesn’t like corn I left the corn out and used a bit more cheese instead. Fully baked at 1hr 45 minutes and I will check even earlier next time. Makes a HUGE difference! The cake turned out just fine and it came out of the Bundt pan intact only requiring a little loosening of the cake around the edges. Thanks for your suggestion! It’s probably because it’s more like home cooked dish even in Japan and it’s not as popular outside the Japan? For all you folks who say “I don’t have that kind of pan”: Bite the bullet and get one. I’m in Southern California. It worked like a charm and I made my dulce de leche with sweetened condensed milk. The new images were added in April 2017. Hi Ruth! Hi Lina! It smells wonderful; we can’t WAIT to have some. I make it about once a week now because its so easy and quick to make. . I hope I can cook and share Japanese food that your mom cooks for you. I have a first birthday party coming up for a tiny human too small to order his own flavor, and I love this idea! I have never used sugar substitute so I am not sure how it will be… for other recipes, I’ve received some comments that they work to replace sugar, but the recipes may be savory one. I already had a slice because it’s my birthday and I don’t feel like waiting for after dinner. Heehee.. you are true Japanese! Would that work? What do you think? Very different, because it is so sweet and yet so savory. Hi Mandy! Thank you so much for this recipe. My first thought was steamed longer, but I’m not 100% sure. Notify me of follow-up comments by email. But you can use the “Steam” menu to do it. Somebody: please try to make this gluten-free and tell us if it’s possible! Say, in greased muffin tins? I absolutely LOVE steamed buns and cakes but they are so hard to find here in australia! Hi Maggie! Each stovetop, frying pan, cups… they are all different, and those affect cooking time.. Follow the recipie and cook for 8 minutes as stated instead of 15. Hi Hailey! You can also freeze buttermilk in portions for future recipes. Thanks for reminding me about it Deb, and please stay safe! I’m so excited! I also use the stuff when I make loaf cakes and sweet breads like Deb’s Ultimate Zucchini Bread. Melt it depending on the kind of viscosity you’re looking for. Hi Joan! Angel food cake pans are usually in 2 pieces. Works like a charm. Hi Helgee! *Place the chocolate in the microwave for 20 to 30 seconds. Your steam cake is not too sweet. It was absolutely delicious!! I wish I can help but I never had the rubbery texture before so I’m not sure what went wrong. I noticed they need a bit longer (10 – 12 min) in our pan / hob depending on the ingredients. Maybe change the brand of liner? If there was still a lot of water left, we assume that it did not have enough steam in the steamer when you were steaming and didn’t distribute the heat well to your 20 cm round stainless steel pan. Thank you very much for sharing your tip with us! You might want to check out the comment guidelines before chiming in. Making an eggless cake is always a challenge as it can be hard to get that perfect cake consistency without using eggs. xoxo. Thank you for help , Hi Oxana! This looks like a great recipe and I would definitely want to try it. I’m so so new in baking, don’t have any oven or a lot of baking stuff. I love mushi-pan and need to make this! . And yes, you can use self raising flour. I just made these with matcha and they turned out great! Cover the lid with a kitchen towel to prevent condensation (please don’t skip!). Hope I can help! More airy I think. Does the sweet potato need to be cooked first or we can put in raw cubes? Will be a regular recipe for a quick snack now in the household. 160 grams of flour was 3/4 of a cup. If you use other varieties of sweet potatoes that are not as sweet as Japanese kind, then you can adjust the amount of sugar. Not as pretty, but perfectly effective. Maybe your dry ingredients were more? I use a 20cm round stainless steel pan. Can I cook the condensed milk Tom make the dulce de leche in a Pyrex with a glass lid, instead of the foil? My only screw up was forgetting the buttered foil on top–I don’t know how that will change it. I love when you follow a good recipe and get great results! Look at a site that has the full Ball jar line–I would suggest Ace Hardware Stores, and farm stores–does Farm and Fleet still exist? I used to buy this from a local Japanese bakery. He talks about his parents’ enchantment with the American dream, but that achieving was, at times, a distant reality as they struggled to find enough work to succeed. Will it still taste good? It likely won’t as you already have two layers that flip while baking. ???? When he moved from the Los Angeles area to Northern California for school, he was far from real Mexican food and missed homecooked meals, and discovered, to his delight, that he could make chiles rellenos just because he’d watched his mom make them so many times, even though her instructions were just “add a little of this and that” (something familiar to so many of us). I ran a knife around the edges and turned the pan over on a plate and gave it a couple shakes and it fell out on the plate intact. Six years ago: Summer Squash Gratin with Salsa Verde and Bourbon Slush Punch When you turn it out, flan will be on top. This steamed cupcakes look good however she is allergic to eggs. Thank you for your kind feedback! Have you ever tried baker’s goop? , Yes, I have to hurry up and post other “summer-ish” recipes first… running late (as always). Hi Sling! Super yummy! Thanks Laura. I have been thinking about this dessert since 2013 when it came out in “Cook’s Country” magazine in the December/January issue entitled “Magic Chocolate Flan Cake”. The cake is dense. OHHHHHH!! Make sure you smash them first before adding, and if it’s dense, try adding a little bit of milk. It made a huge cake – bake for a crowd – we shared it with our neighbours. It’s a pretty simple recipe so it should be easy to figure out what can be the cause. Maybe worth giving it a shot? I am planning to sell your recipe but i create different flavors such as blueberry and cream cheese delight. will try adding banana next! Hi Shihpei! I don’t use fan when baking, but yes, it would be 180C. Hi Piyathida! It’s a bit of a Devil’s food cake formula, and they rarely dry out, IMHO. Hello, Thank you for the recipe. I kind of flipped when I saw this, because it looks like a simpler version of the recipe I swooned over almost two years ago. I’m so happy to hear you and your family enjoyed this recipe. Would up the salt a bit on the flan — I ended sprinkling a teeeny bit on the cooked cake. . Hi Nami.Thanks 4 de recipe.I think this is the longest comment,pardonme.I dont hv ramekins & cupcake liners but i hv muffin pans.can it place d pans directly on de water or should i place a stoneware(ceramic)/stainless plate on d water & place the pans on top.can i use a clean wrapper(cloth) if i dont hv a kit. If I would like to make the steam cakes using pumpkin or sweet potato puree, do I just add the puree in using your basic steam cake recipe? Huge hit with my friend! Thank you so much for trying the recipe! Thank you for trying my recipe! It worked perfectly. Checked at 1 hr 45 mins like others and it seemed done but gave it another five to be sure. Thank you for (another) great recipe! This looks so luxuriously decadent and wonderful. The steam cake puffed up when it was steaming in the pot. Amazing, smooth, not too sweet. So your steam recipe is wonderful, even I can make it haha.. In her devil’s food cake, Stella Parks (Bravetart) calls for coffee or black tea. I used a CorningWare with glass lid and just kept checking until it looked like a lightly toasted caramel. Caramel, chocolate and flan…hard to beat all three in one dessert! have you tried make mushipan using muffin pan? Hi Selene! Julie–if you read Deb’s copy at the start of the post, you’ll see that the cake is sometimes called “impossible” because during backing, the cake rises to the top of the pan and the flan settles. It will keep for weeks in the fridge, if not longer; rewarm in the microwave for 20 seconds, then stir, adding more time if needed. I’d had it in the fridge overnight. They turned out to be tough and dry. I would google “rubber rings for canning jars” to see what you get. Haha I’m so happy to hear that you enjoy these steamed cake recipe! Hope that helps. It is done when a toothpick inserted in the center comes out with no wet batter on it. It’s really up to you, but sugar gives the steamed cake moisture and soft so I don’t recommend omitting it completely. I find SK recipes have been tweaked to make them somehow more than other recipes for the same thing. Thanks for your feedback! Is it possible to substitute white flour with rice flour since I’m allergic to white flour. Transfer to the oven, then pour water (from the tap is fine) into the roasting pan or baking dish to come up 2 to 3 inches. And alas the joy of sharing my baking, something that gives me so much pleasure, is missed…. Refrigerating makes the texture harder, so steaming is required. I found the balance of flavours perfect! How to Decorate an Elmo Cake. :). Hello Nami, thank you very much for sharing your wonderful recipe. Oh that sounds delicious! I just made it for my kids because my youngest wanted to eat cupcakes! You can steam these but it will take more time for some reason. Totally delicious and impressive. Congrats on your new IP! New here? Put a cupcake liner in glass ramekins and divide the batter into the cupcake liners. Ganache in the middle of chocolate steamed cakes sound so delicious! . Your article on parenting during this pandemic really hit home. Thank you for trying this recipe! I saw someone has already asked about a substitute for coffee. Do you think that cajeta is an adequate substitution for the dulce de leche? Apples and bananas emit this gas as well, so when a hard avocado is paired with an apple or a banana inside a paper bag, the ethylene becomes more concentrated, therefore yielding ripe avocados faster. Yes, you can use a steamer. hi~ I want to make a first birthday cake with this recipe…. The strange thing is that after combining the egg and flour mixtures, my final batter doesn’t look as smooth and creamy as yours. And I just wonder, have you tried with bacon or any savoury filling? https://www.justonecookbook.com/green-tea-steamed-cake/ https://www.justonecookbook.com/manju/ https://www.justonecookbook.com/search/?q=oyaki We hope you enjoy it! My. Tried but failed. Next time, please try Nami’s instruction in Step 6 and place the cake pan into the water. Sorry if my questions is silly. Hi Kelly, Thank you very much for trying this recipe and for your kind feedback! I am a cake decorator and curious how would this steam cake would hold up to being cut to Petite Four style and dipped in warm fondant? The baking powder was not fresh anymore. Thank you for finding my blog and happy to hear you like my recipes! Thank you so much for your simple easy and tasty recipe. Great with some extra dulce de leche on the side and whipped cream. Or maybe just not as good as it sounded from reading the recipe. It was a hit! ©2021 Just One Cookbook, All Rights Reserved. Is it possible that it was overcooked because you described it as “dry” and “tough”. I haven’t tried it yet though. I luv matcha but can find a really nice matcha here except the teabags (leaves type) And, for this recipe, Nami san use AP flour and in Matcha mushipan you use Cake Flour, is it the same things? The once I have made this (not from your recipe tho) the cake was really dry…. The ‘remove’ step is to take the bundt pan out of the water bath pan to cool. I’m so glad to hear all three types came out well! Did the chocolate version earlier on.
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