Franklin and Eleanor Roosevelt, especially Eleanor, wanted to rebuild social functions at the White House into something more purposeful and progressive. Gerald Ford: Waffles with strawberries and sour cream, german apple pancakes, white bread, prime rib, new potatoes, green beans, ice cream, spaghetti and meatballs, liver and onions, lean pork chops, and lemon pudding. Nearly every state dinner under Johnson included beef or steak, whereas Clinton, whose presidency coincided with the low-fat-crazed 1990s, served beef only twice. Sadly, there’s no record of his ever serving Berliners—a colloquial term for German jelly doughnuts. Of a trip to New Orleans, Polk wrote that “all the dishes were prepared in the French style of cooking, and to one unaccustomed to it it was difficult to tell of what they were composed…. And it came with a certain corn chip, although to cut Truman some slack the Fritos were served at luncheons—in January 1952 for Drees and April 1951 for Churchill—not dinners. His state dinner in March 1979 to honor the Israeli-Egyptian peace treaty was the largest ever given by the White House: 1,360 guests. Sicha, Michael ), James K. Polk: Ham, corn pone, omelets. Oftentimes the provided wine made reference to the guest of honor’s country. The White House state dinner menus show how American tastes have changed over time—and with them, the image that the country projects to the world. Flashy parties with over 350 people, famous celebrities, extravagant meal creations, and tents on the White House Lawn that “look like hell”? As a result, every luncheon started with old fashioneds, martinis, and tomato juice. Remember, the President repeatedly accused BLM protesters of … In fact, he said precisely that at one dinner. President Donald Trump’s April 24, 2018, state dinner with French President Emmanuel Macron lacked celebrity chefs or tree bark, but—perhaps surprisingly—the menu showed good taste and followed the “American ingredients with at least one flavor from the guest of honor’s country” formula set in the 1990s. New dishes were introduced, such as pita bread—served at Australian Prime Minster Malcolm Fraser’s dinner in June 1981—and nasturtium salads—served to Brazilian President José Sarney in September 1986. The 46th president and first lady Jill Biden walked through a military cordon lining the White House driveway with the flags of U.S. states, leading the … The Biden administration has made several changes to the White House website with an … Eleanor Roosevelt would have been proud. Obtaining the state dinner menus presented unique challenges. Eisenhower’s biggest dinner distinction is the transition between the austerity of the 1930s and 1940s to the postwar boom. A country that knew of Chinese food mainly as chop suey and egg rolls was exposed to a variety of new dishes during the media blitz—mu shu pork and Peking duck, for instance. Comerford previously served as Scheib’s assistant chef, and the rest of his staff continued unchanged. President Biden and first lady Jill Biden arrive at the White House on Wednesday. The president and their spouse make their visitors, usually heads of state themselves, feel welcome and ready to reaffirm their relationship with the commander in chief. Terrapins, caviar, and foie gras on occasion. “Nice people, lot of class.”. His dinners were so French, the menu for United Kingdom Prime Minister Harold Wilson’s state dinner in January 1970 referred to a Brussels sprouts dish as “Choux de Bruxelles.”. By 1975 the “broccoli au beurre” yielded to “buttered carrots.”. Herbert Hoover: Gumbo, lobster, roast lamb, Virginia ham rubbed with currant jelly and sprinkled with breadcrumbs, egg timbales, corn soup, homemade candy, griddle cakes, fried cornmeal mush, Oregon black cherries. President Donald Trump and First Lady Melania Trump depart the White House for the last time. If Roosevelt kept his state dinners humble to show the United States he was willing to sacrifice, too, Eisenhower helped show America that, “Hey, it’s okay to be fancy again.”. It was the first Chinese wine ever served at a state dinner. Often this information came from contemporary accounts, and occasionally from the recipe cards of first ladies who left for posterity the dishes they’d cooked for their husbands, during the White House years as well as the early days of their marriages. Ford, who promised to restore dignity to the White House, also used state dinners as a way to reassure foreign leaders. Frozen cheese with watercress salad. * This includes the planned menu for his canceled Nov. 25, 1963 state dinner honoring Ludwig Erhard, the chancellor of West Germany. The executive chef hired by the first lady was a renowned, formally trained French chef named René Verdon. The Biden White House also mirrors California’s dim view of the deregulation policies in the environmental sector and in other industries favored by the previous administration. “Maybe it was because of their past in film, where everything has to be so immaculately detailed to save money to do a movie, but that’s the way [Nancy Reagan] did it,” he said. (National Archives). Dwight D. Eisenhower. The Reagans hired David Berkley, a wine expert based in Sacramento, to consult on wine selections. * A total of 23 menus were used for this dataset. But Roosevelt’s state dinners were still a far cry from today’s sensibilities. The dessert, created by the longtime Executive Pastry Chef Roland Mesnier, featured marzipan cobblestones topped with a 10-inch, dark chocolate carriage filled with (you guessed it) mousse. What he lacked in broccoli, though, he made up in mousse: His and Reagan’s menus seem to prove that nearly any food can be whipped into submission. George W. Bush and Obama, both two-term presidents, hosted 13 dinners apiece. Gerald Ford was a transitional president with transitional state dinners. Although the tension between superpowers in 1973 was dulled by detente and the SALT I treaty, the state dinners held for Brezhnev in Washington and Nixon at the Soviet Embassy over that summer were where the kitchen debate spilled over into the dining room. We arranged that data into graphs known as treemaps, in which data are represented by a series of boxes that vary in size and color depending on quantity. The menus were written in English again. Befitting one of the most ambitious presidents of the 20th century, Johnson also holds the record for most state dinners: a staggering 54. First lady Melania Trump opted to respect recent White House traditions instead—much to Macron’s relief, one can imagine. A Chinese rice wine—Shaoxing—was among the wines served to Chinese President Xi Jinping on Sept. 25, 2015. Barack Obama: Nachos and guacamole, chili, burgers, Green Dragon and Black Forest Berry Honest Tea, Planter’s trail mix, pistachios, almonds, water, Dentyne Ice, Nicorette, MET-Rx protein bars, apples, broccoli, and spinach. “I found myself thinking with profound nostalgia of Mrs. Clinton and her passion for inclusion, her interest in learning about and trying new foods, and her desire to show off her nation’s best to visitors foreign and domestic,” he wrote. Design by Lori Kelley, Adam Griffiths, and C.K. The more times a dish was served, the larger the box. Trump had even vowed on Fox News in 2015 to serve Xi a “double-sized Big Mac” in lieu of throwing him a state dinner—a campaign promise tragically never delivered. It’s as if the White House stopped caring once Watergate blew up. A look at the menus shows state dinners in the 1930s nixed the fruit but still maintained the other six courses (the seafood courses were dropped after 1942). Zachary Taylor: Deviled crabmeat, hominy, and Cajun food, which had developed a taste for while living in Louisiana. The late 1970s saw so much growth in the American wine market that by 1980, sales surpassed that of hard liquor. Johnson’s wine selections, despite his official drink being “bourbon and branch water,” according to the White House press office at the time, were as pioneering and controversial as Medicare and Medicaid. “Hans Raffert was a very nice person, but cooking-wise he was very old-fashioned,” said Pierre Chambrin, who began serving as executive chef in August 1992 after Raffert decided to retire. On Nov. 1, social secretary Nancy Tuckerman wrote a memo to appointments secretary Kenneth O’Donnell complaining that the suggested guest list, which included Robert F. Kennedy, Milton Berle, Marlene Dietrich, Aaron Copland, and Martha Graham, was much too large. The Kennedys brought unprecedented class and sophistication to the White House state dinner. At Churchill’s March 1949 state dinner, he was served sherry, white wine, martinis, scotch, and “Old Jack”—a combination that must have made for some unsteady footsteps home even by the two leaders’ hard-drinking standards. Franklin Delano Roosevelt: Creamed chipped beef, corned beef hash with poached eggs, bread pudding, fried cornmeal mush with maple syrup, kippered herring, kedgeree, Welsh rarebit, doughnuts, scrambled eggs for dinner on Sunday nights, lobster, steak, soup with fairy toast, and apple pie. He served the same bibb lettuce salad 14 state dinners in a row, from 1972 to the final dinner in December 1973. Other trends reflect 80 years of shifts in the American palate. If war comes we both lose.” Despite the military advantages held by the Soviet Union, Nixon argued, the United States provided a better quality of life for its citizens. Broccoli. That might help explain why he only gave 13 state dinners. The concept of a salad morphed from a cream-cheese-smothered-watercress monstrosity to a garden in a bowl. The concept of a salad morphed from a cream-cheese-smothered-watercress monstrosity to a garden in a bowl. Could President Trump's refusal to concede impact the 2021 turnover? They are America’s guest of honor for that evening,” said Frank Ruta, a former White House executive sous-chef. Bush and Bill Clinton came down to two Mexican state dinners. Yet Trump followed up on his fast-food pledges with his infamous spread for the Clemson University football team during the government shutdown, when Trump dipped shallowly into his own pockets to provide 300 hamburgers. After the state dinner with Ludwig Erhard scheduled for the week after Kennedy was assassinated was canceled, Johnson invited the West German chancellor to his Texas ranch the following month for the first-ever “presidential barbecue.” According to Lady Bird Johnson’s diary, they served Erhard and 300 others “beans (pinto beans, always), delicious barbecued spare ribs, cole slaw, followed by fried apricot pies with lots of hot coffee. Bush had been part of Washington culture for a long time and loved to entertain.
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