Our shows are hosted by Steve Akley, Stephanie McNew, Miss Beka Sue, Renee Howe, Jeremy Schell, Justine Mays, Bo Cumberland, Katie Garrett, Barbara Hirsch, Courtney Cantrell, Samara Rivers, Armond Davis, Jen Taylor, Kim Moser, Christi Atkinson, Royce Neeley, Alan Bishop, Jessica Fullerton, Kevin Rose, Wes Hardin, Jeff from Iowa and Stacey Spears. From pure Michigan maple syrup to some of America's most unique wines, and more, we have it covered! 3 tablespoons unsalted butter. Remove from heat. Learn more about our Dutch Pear, Baby recipe. Turn up the dial on flavor by adding our boozy bourbon maple syrup. ); Real Maple syrup | I used bourbon barrel aged maple syrup, if you haven’t tried it, it is fabulous! Leave a comment below or send me a direct message @canadianproof. It’s a simple recipe that makes a beautiful, fluffy pancake, nothing fancy here. When done right, it is crispy on the outside and gooey in the middle and a perfect vehicle for the acidity of berries mixed with sweet maple syrup. In a small saucepan, heat the maple syrup over medium-low heat. Pour the mixture over the sweet potatoes and mix well so that they’re all coated. Price $14.00. This recipe is easily doubled! Learn more about our Maple Cream Profiteroles. You’ll see how maple syrup was and sometimes still is made, learn how much sap is required to produce a gallon of pure maple syrup and how it is graded according to color, flavor and density. Maple syrup is delicious drizzled over plain cake or ice cream but to make a dessert that is more unexpected, try some meringue. Our cast of regulars includes: Della Fain, Katie Joyce, Susie Youngson, Cory Welch, Dana the Dreamer 6 , Tawnya Bennett, Lori Mangum, Lenny Eckstein, David Weglarz, Adam Stumpf, J-Ro & Mandy Kaplan. Best Seller Quick View. 1/2 cup grade-A maple syrup. In a small bowl, whisk together maple syrup, melted butter (or coconut oil), bourbon, vanilla, spices and salt. Done! Contains less than 0.5% alcohol Fried Brussels’ Sprouts with a Maple-Cider Glaze, Kale Chips Glazed with Merquén and Parmesan, Learn more about our Curried Maple Cashews, Learn more about our Dutch Pear, Baby recipe, Learn more about our Gluten-free & Vegan Pancakes, Learn more about our Maple Cream Profiteroles, Learn more about our Maple-Bourbon Marshmallows. But best of all, you’ll get pancakes and if you prepare your bourbon maple syrup in advance, pack your flask for those flapjacks . We start with our best organic maple syrup and age it in recently emptied Bourbon barrels. What you get is a creamy pudding with just a hint of crunch and the excellent flavor of boozy maple syrup. That also means weekends of maple syrup festivals out in the sugar bush and of course, pancake breakfasts. Our best Pure Maple Syrup yet has arrived! There is some magic that happens when mixing sugar, heat, air and gelatin which results in the pillowy wonder that is a marshmallow. Bring the syrup to a boil, add the salt and boil for about a minute. Light and buttery, it is the perfect canvas for any of them but especially the Elderberry, Cardamom or Bourbon infused. Medium Black Bean and Corn Salsa. The original Mango Relish recipe calls for our Rum Barrel-Aged Maple Syrup, but we recommend trying it with the Bourbon Barrel-Aged Maple Syrup as well, for a flavorful variation. As a verb it is wonderfully onomatopoetic, meaning “to enjoy greatly”. Ingredients for Bourbon Pecans. But be warned – once you make them, you will never use a boxed mix again. We’ve updated the recipe to include pears and our barrel-aged maple syrup. Have questions about the recipe or want to share your experience making this? Re-imagine everyday meals with these versatile and exciting twists on the authentic taste of Vermont maple syrup. Steve Akley Presents: The Drunken Pentaverate. we realized a better means of serving the cake would be to slice it plain and then have the heated syrup with just a little butter in a small carafe on the side. Price $14.00. Tag me in pictures of your Bourbon Maple Syrup! Ingredients: pure maple syrup and aged bourbon. We love pairing these with Lindt bittersweet chocolate and graham crackers. That’s over 40 million kg of syrup or almost 90 million pounds! ET First Published: Jan. 29, 2021 at 10:51 a.m. Gluten-free oats, water, and bananas are used for the base of the batter, with a delicious coconut cream topping. Located in northern Wisconsin, we are committed to tapping our own 2,000 acres of maple trees, in addition to buying from the many local sugarhouses located in the … Chia seeds are softened and mixed with milk and maple syrup, then left to sit in the fridge for several hours or overnight. Crisis averted. You will smell and taste more Blanton’s oak, vanilla, and caramel flavors t Some of us are lucky enough to enjoy our pancakes with Bourbon Barrel aged Maple Syrup, but some of us, not so much. Let the glaze set for … 2 talking about this. Do you know what also happens in March in New Orleans?? It should pour easily onto the griddle – add a few drops of milk if needed. For this version we used a maple pastry cream for the center and put them in a decadent puddle of our Bourbon Barrel-Aged Maple Syrup. If you have made this recipe a few times, you could try adding some finely chopped hazelnuts or almonds to give it depth of flavor. New Arrival Quick View. ABV Network makes podcasts for bourbon, whiskey and beer enthusiasts, collectors, product makers, distillers, brewers, establishment owners and people like you. Our Kentucky Bourbon Maple Syrup is the perfect blend of Grade A Maple Syrup and Great Kentucky Bourbon. @2021 Runamok Maple. ET A Dutch Baby is essentially Yorkshire Pudding or popover batter, sweetened a little and cooked in the oven in a decadent puddle of butter. This is a fantastic, healthy, and gluten-free / vegan-friendly way of satisfying your sweet tooth right in the morning. This is a very basic pound cake recipe that goes beautifully with any of our infused maple syrups. Cinnamon Infused Maple Syrup - Leaf Embossed Bottle. 1 (4-8 pound) half ham, fully cooked (bone-in or boneless) 12.7oz Bottle But the result is a sophisticated duo that will become a new classic. This unique and special process results in a flavor like no other. the result is a smooth bourbon that highlights the maple’s sweet and complex character. 1/2 teaspoon ground cinnamon. The syrup draws in the essence of the Bourbon without the alcohol. Taste test the syrup by dipping a spoon in and swiping off the back of the spoon. Enjoy! Serve warm over crepes or pancakes. Heat oven to 350 degrees. It is also gluten-free. After the syrup is produced, the barrels return to Litchfield Distillery where they are promptly refilled with Straight Bourbon. Did you know that Canada produces about 70% of the world’s maple syrup!? Canada meets Kentucky. Tastes great on ice cream, salmon, roasted carrots and more! 479 likes. But the result is a sophisticated duo that will become a new classic. We start with our best organic maple syrup and age it in recently emptied Bourbon barrels. In early March, maple trees all over are being spiked and sap starts to flow. Described by The Wall Street Journal as “soul-stirring”, the Crown Maple Bourbon Barrel Aged organic maple syrup is estate-produced in NY’s Hudson Valley and showcases … All Rights Reserved. Like premium whiskeys, the process takes time, and careful tending. The trick to keeping it from being a greasy mess is to brown the sausage really well so the extra fat is rendered and you are left with browned little nuggets of meaty goodness that pair perfectly with the spicy-sweet nuts. Traditional recipes have it both with and without apples and a dusting of confectioners’ sugar. My kids and their friends grew up eating stacks of these beauties and they are the standard to which every pancake is held. Not bourbony enough for you? Profiteroles are made with choux pastry stuffed with pastry cream or ice cream and served with a sweet sauce like chocolate or raspberry. Our bourbon barrel-aged maple syrup is the perfect topping to give the flavor even more nuance and sweetness. Cover the sweet potatoes with foil and place in the oven for 15 minutes. Once you’ve got the tools for the job, making this maple bourbon smash is seriously simple. Moe’s Famous Pancakes (makes 12- 4” pancakes). Add a touch more and stir. These delicious treats are only a handful of the many recipes that can be created with our Bourbon Barrel-Aged Maple Syrup. You’ll see how maple syrup was and sometimes still is made, learn how much sap is required to produce a gallon of pure maple syrup and how it is graded according to color, flavor and density. Raw Pecan Halves | the star of the recipe (psst, try other nuts too or mixed nuts!! Be sure to check out our other Barrel-Aged Maple Syrups as well. Like premium whiskeys, the process takes time, and careful tending. I also provided my made from scratch pancake recipe. As February blasts it’s way into March, it not only signals that spring is just around the corner (I promise, it is) but it also signals the beginning of maple syrup season, which is a big deal for us North of the border. Learn more about our Maple-Bourbon Marshmallows. As much as you want to sip from the spoon or dip your finger in, remember it’s HOT. 1 tablespoon cornstarch. Bourbon Barrel Aged Maple Syrup. If you have never visited a sugar bush or rolled up syrup over ice to make maple taffy, I highly recommend that you do it at least once in your lifetime. The production of award winning bourbon at the St. Augustine Distillery creates deeply infused oak barrels that are used to age high quality maple syrup from multiple Michigan sugar bushes to create this one of a kind Bourbon Barrel Aged Maple Syrup. Here are the basic steps to make this bourbon … Enjoy. Hmmm…syrup and bourbon, what a happy coincidence. How sweet is that?? Multi-grain baked goods combine two or more different types of flour for a taste that is more complex than plain white flour. How to make a maple bourbon smash. Try to make it an hour ahead of serving to really let the flavors blend. Horse Soldier Maple Syrup is made with only the purest ingredients then triple aged in award-winning Horse Soldier Bourbon Barrels. I use a ¼ cup measure to pour each pancake on the griddle. Gourmet Bourbon Maple Syrup. Tip – if I know I am making these for breakfast, I will combine the dry ingredients in a Ziploc bag the night before. Having spent two years in a Blanton’s Barrel, our syrup is truly unique! Like premium whiskeys, the process takes time, and careful tending. Promoting online sales of bourbon barrel-aged maple syrup. Relish is both a verb and a noun. I want to see stacks of pancakes dripping with syrupy bourbon deliciousness!! For over 100 years our families have been crafting the finest 100% Pure Maple Syrup. This is bar food at its sweet and salty best. This year, that day is on March 5. The tricky part of this dessert is that you need to make the maple cream no more than one day ahead and the choux pastry on the same day you are serving it because it dries out quickly. But the result is a sophisticated duo that will become a new classic. Weekend Sip A Brooklyn distillery is making bourbon in maple syrup barrels Last Updated: Jan. 30, 2021 at 2:41 p.m. Elongate the “ish” sound and you will have a preview of how delicious this particular concoction is. Whole grains, such as whole wheat and whole oats contain more nutrients and fiber than white flour plus a hearty taste though the finished cakes are fluffier than you might expect. Infused maple syrup adds not only sweetness but also exciting flavor nuances to food or beverage. Place pecans on a baking sheet and toast for 3-4 minutes until brown. Serve with extra cocktail napkins, though, just in case. Learn more about our Gluten-free & Vegan Pancakes. Overall, you’ll find that the maple syrup here doesn’t add a maple flavor; it’s simply used as a natural sweetener instead of simple syrup.. But best of all, you’ll get pancakes and if you prepare your bourbon maple syrup in advance, pack your flask for those flapjacks . Sign up for our newsletter to receive new recipes, monthly specials, news on product releases, plus 10% off your opening order. Remove from oven and let cool. The sweetness of the mango and maple syrup are the perfect foil for the heat of the jalapeno and onion. 1/2 cup bourbon. The syrup draws in the essence of the Bourbon without the alcohol. Here are our 10 favorite recipes that utilize our Bourbon Barrel-Aged Maple Syrup. Best Seller Quick View. Kentucky Bourbon Maple Syrup, Lexington. Its dark amber color speaks to its age, while its immediate bourbon barrel nose speaks to its Blanton’s DNA. DIRECTIONS Bring maple syrup and softened butter to a boil in medium saucepan. Runamok Maple Bourbon Barrel Aged Maple Syrup - Authentic & Real Vermont Maple Syrup | Natural … Deep and complex with a finish every bit as delicious as the bourbon it is made from. This is one of those recipes that you have to follow precisely and have faith that if you don’t deviate it will turn out well even if you don’t understand why. Our Lot-o-grain Pancakes are perfect for fueling up before an active day. I made the bourbon syrup with the substitution of vanilla for the bourbon, since I am with the author when they state, “if appropriate for your family.” The claim that it only takes 10 minutes is true, and, if you’re wanting a syrup that’s not pure maple, here is a tasty, albeit very sweet, option. A local sugarmaker ages their craft maple syrup in our retired bourbon barrels. We start with our best organic maple syrup and age it in recently emptied Bourbon barrels. Described in The Wall Street Journal as “soul-stirring”, Crown Maple Bourbon Barrel Aged Organic Maple Syrup is estate-produced in NY’s Hudson Valley. Every 16 ounce bottle of syrup is crafted in our kitchen with the finest of ingredients and bottled in beautiful swing-top capped glass bottles. A fabulous holiday gift. This website uses cookies to process your order, support your experience throughout this website, and for other purposes described in our privacy policy. Learn more about our Curried Maple Cashews. Pure maple syrup is fine, but if you can find bourbon barrel aged, it’s so worth it. Stir in 1 tablespoon bourbon whiskey or extract. In a medium-size saucepan, over medium heat, melt butter. This is a simple recipe to make your own Bourbon Maple Syrup just in time for Pancake Tuesday! Made with real maple syrup and real Bourbon Whiskey, this delightful syrup was so highly praised during our Sunday Brunches, we decided to bottle and sell it. It showcases distinctive aromas and flavors of bourbon, smoky oak, graham cracker, brown butter & creamy vanilla with exceptional layers of luxurious flavors. Meringues may seem a little intimidating but all you really need to get it right is an electric beater or standing mixer. Some call it Pancake Tuesday or Shrove Tuesday or Fat Tuesday, which is the kick off to Mardi Gras in New Orleans. There are many types of flour available but this recipe contains four that you can reliably find in any grocery store. Add the rest of the ingredients to the flour mixture, whisking until some small lumps remain. 6.7 oz Pure Maple Syrup in a Flat Rounded Flask Bottle. Fear not friends, I am here to save the day! We are happy to offer this distinctive taste sensation and hope you enjoy it. Whisk together the flour, sugar, baking powder and salt. Our chia pudding is a simple yet healthy and delicious recipe that is sure to be complimented by the boozy flavor of our bourbon barrel-aged maple syrup. When we first started testing maple glazes with it, we found that we always wanted to add just a little more syrup to a sliced piece so we had the flavor in every bite. Make sure the egg whites are somewhat stiff before adding the sugar and then pour it in slowly. The syrup draws in the essence of the Bourbon without the alcohol. Using a silicon brush, apply the glaze to the outside of whatever you’re glazing. Ingredients: Maple Syrup aged in bourbon … 2 tablespoons water. If you follow any of the ABV Network podcasts or social media, you’ll know that the New Orleans Bourbon Festival also happens in March. As a kid, Pancake Tuesday was the best day ever – we got to eat pancakes for dinner which is pretty much every kid’s dream, and to this day, I still make them for my kids.
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